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- for pancakes
- 2 cups flour
- 2 cups milk
- 2 tablespoons oil
- 2 eggs
- 1 teaspoon baking soda
- Interior Materials
- 1 chicken breast
- 2-3 tomatoes
- 1 cup grated cheddar cheese
- First, flour, milk, eggs, oil, and is prepared to disrupt the consistency of pancake material put baking powder.
- Then the prepared pan by pouring shredded pancakes with scoop from the dough is cooked.
- Meanwhile, small chopped chicken breasts.
- Cooked with peppers. (I put my son because I love chili)
- Peppers and tomatoes are added chicken blush tomatoes and cook until thoroughly dissolved.
- Finally pancakes on a crepe made with chicken mortar pan and put grated cheese pancakes on the second.
- 1-2 minutes is provided after the melting of cooked cheddar sealed with three stacked pancakes.
- Then the bottom and the top is cooked on the stove until melted cheddar cheese to sprinkle on the cheese is made by closing the mouth served hot.