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Chicken crepe

Chicken crepe


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Chicken crepe
  • for pancakes
  • 2 cups flour
  • 2 cups milk
  • 2 tablespoons oil
  • 2 eggs
  • 1 teaspoon baking soda
  • Interior Materials
  • 1 chicken breast
  • 2-3 tomatoes
  • 1 cup grated cheddar cheese

Yemek Tarifi
  1. First, flour, milk, eggs, oil, and is prepared to disrupt the consistency of pancake material put baking powder.
  2. Then the prepared pan by pouring shredded pancakes with scoop from the dough is cooked.
  3. Meanwhile, small chopped chicken breasts.
  4. Cooked with peppers. (I put my son because I love chili)
  5. Peppers and tomatoes are added chicken blush tomatoes and cook until thoroughly dissolved.
  6. Finally pancakes on a crepe made with chicken mortar pan and put grated cheese pancakes on the second.
  7. 1-2 minutes is provided after the melting of cooked cheddar sealed with three stacked pancakes.
  8. Then the bottom and the top is cooked on the stove until melted cheddar cheese to sprinkle on the cheese is made by closing the mouth served hot.
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