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Chicken meat maqluba ..
- 1 piece of chicken breast
- 4 pieces of potato
- 2 pcs onion
- 2 cups rice
- Liquid oil
- Baharat..karabib plenty of thyme, red pepper flakes, cumin, salt ..
- Add water until the chicken meat per bird will pass our third finger on my chop cook ..
- We will use the remaining broth to the rice ..
- While cooking meat soteleyel light bulbs in the ring after oil Peel the potatoes before we cut the ring from the other side ..
- Light browned potatoes and onions bi separate rice aroma of onion flavor katmakta..patates and the flushing process by filtering the oil finished a rough subtract ..
- On the other side we cooked chicken meat began to be added to water Let another rough rice ..
- Stir in chicken meat to be part of our saucepan oil salt and spices flavored with spicy meat we cook my bi few minutes ..
- Our meat kavural rice by adding light salt during cooking pan and saute well we wash our potatoes and onions ..
- After a row of potatoes and onions under a flat pot rice is not very flat in the last half of the process we roast chicken on ..
- Again the remaining potatoes and onions and cook over low heat, add our water'm slowly add the remaining 3 cups meat from distributing the rice ..
- Rice is cooked at least bi rest for 15 minutes without removing the tray ..
- salad with salad ingredients you desire the other hand, we prepare ..
- A large tray resting on top before serving our upside edge bi bi salad served hot, garnished with yogurt let ..
- Fertile satisfying bi yemektir..yapın be consumed by the hot ..