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- 1/2 kg chicken breast (fillet), I use boneless chicken cutlets in 2 parts.
- chicken seasoning, curry, thyme, black pepper, salt
- 4-5 cloves garlic
- 1-2 tablespoons butter (dry during cooking on the grill so)
- 2 tablespoons soy sauce
- 2 slices of stale bread
- 1/2 bunch parsley
- 4-5 roasted red peppers (I of pace, as much for the season)
- 1/2 teaspoon baking soda
- All materials are drawn in rondo kneaded added spices and soy sauce over.
- 10 min. Rest. Passed away pieces of the size of an egg on skewers.
- Preheated grill cook without drying (I cook in a toaster).