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Chicken Legs in lentil puree accompaniment

Chicken Legs in lentil puree accompaniment


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Chicken Legs in lentil puree accompaniment
  • 4 chicken leg
  • 5 tablespoons olive oil
  • 2 tablespoons curry
  • 1 teaspoon ground red pepper
  • Salt
  • 2 onions
  • 1 bunch scallions
  • 250 g potatoes
  • 125 g margarine
  • 750 ml broth
  • 350g red lentils

Yemek Tarifi
  1. Clean the excess of chicken legs. 1 tablespoon olive oil 1 teaspoon curry powder and red pepper stir clerks. Apply the mixture on top of this. Finally salts of this.
  2. Peel the onion and chop into small cubes. After extracting the onions, wash and chop them into thin rings. Boil the potatoes in salted water and peel the shell.
  3. 3 tablespoons margarine in a saucepan, melt the onion and cook over low heat for 10 minutes. Cook for a short time, stir in the remaining curry. Add the lentils and cook for 15-20 minutes until a taşımlık after cooking, add the broth. Allow to cool.
  4. Meanwhile, heat the oven to 200 degrees set in advance.
  5. This is a stir-fry for 1 tablespoon of olive oil chicken forged. Include an ovenproof container with potatoes. Bake for about 20 minutes whether the oven. Melt the remaining butter in a small saucepan.
  6. be brought into lentil puree to the pan again. With the remaining olive oil and cook until heated through. If necessary, add a little broth. Tuzla.
  7. Get the chicken leg and mashed lentils to a serving dish. Serve with fresh onion and butter poured over potatoes.
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