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Chicken on Paper
- A large chicken legs (with thighs)
- 1 tablespoon butter
- 3-4 cm cinnamon sticks
- Anise (star anise with your meal if you would be more elegant)
- 2 cloves garlic
- 1 thin slice of lemon ring
- Salt
- Black pepper
- Chicken is the light that softened butter, salt and pepper plaster.
- Place in an oiled sheet of sufficient size.
- On anise, cinnamon sticks, put the extracted and sliced garlic and lemon slices.
- Oily make paper packaging, place on a baking tray.
- Cook pre-heated oven at 200 ° C for 35 minutes.
- Paper and golden brown chicken thoroughly, remove to a serving platter.
- The structure of the paper flew open under meandering service.
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