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Chicken Pasta
- 2 pieces of chicken breast meat
- 1 package penne pasta
- 2 cups broccoli
- 3 tablespoons grated cheese
- 1 cup raw cream ready
- 3 cloves garlic
- 1 red pepper
- 2 tablespoons olive oil
- Black pepper
- Salt
- Boil pasta in boiling salted water for 8-10 minutes, drain.
- Wash and chop the breast meat chunks in shape.
- Put chopped garlic and cubed chicken to superheated olive oil and saute for 5 minutes.
- Broccoli, diced red pepper and cook for 3-4 minutes, put pepper and salt.
- Cook 1 cup cream and 1 cup water and add the sauce over low heat for 7 minutes.
- Stir in pasta sauce and garnish with grated parmesan cheese.
- Serve hot.
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