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Chicken Puff Pastry

Chicken Puff Pastry

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Chicken Puff Pastry
  • 6 pieces of dough
  • 2 eggs
  • 1 S. B. yoghurt
  • 1ç.b.s or soda
  • 1s.b. liquid
  • Baking powder 1 teaspoon of whipped mix.
  • 500g boiled shredded chicken
  • 1 C. B. canned peas
  • half a bunch of parsley, finely chopped
  • 1 egg yolk
  • gray poppy seeds


Directions
  1. Dough in a greased baking pan; Or by plenty of mortar between them and Rolling out dough between both by adding chicken inside.
  2. Brush them with egg yolk on, we are planting poppy.
  3. We cook in the oven at 175 degrees until golden brown.
  4. We were served lukewarm.
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