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Beans Chicken Wrap
- 200 gr. cubed chicken
- 1 teaspoon ground coriander
- 6 tablespoons oil
- 1 box of boiled pinto beans
- 1 onion
- 2 cloves garlic
- 1 teaspoon cumin
- 1 tablespoon olive oil
- red pepper flakes, salt
- 6 lavash
- lettuce leaves
- Salaltalık pickles
- Chop the onion and garlic.
- Pinto beans, onions, garlic, cumin, olive oil, stir red pepper and salt in a food processor kitchen.
- Heat oil in a pan.
- chicken with coriander, and cook until the reddish color.
- Apply the kidney bean mixture into the prepared lavash.
- Add lettuce and pickles on it.
- Finally, add the chicken into a tube.
- Serve hot with you to the next potato chips.