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Rice Chicken Salad

Rice Chicken Salad

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Rice Chicken Salad
  • 80 g chicken breast (diced and boiled)
  • 2 tablespoons of cooked rice
  • 1 clove garlic (finely chopped)
  • 1 teaspoon olive oil
  • 1 teaspoon grated onion
  • LIGHT 1 tablespoon parmesan cheese (grated)
  • 1 tablespoon chopped fresh parsley
  • Secondary 1 tablespoon lemon juice or pomegranate
  • Salt
  • Black pepper
  • 2-3 pieces cherry tomatoes (to decorate)


Directions
  1. tavuket a bowl of boiled in oil, parsley,
  2. onion, salt, k. Pepper and lemon juice and mix thoroughly.
  3. Boiled rice in a serving dish that you received
  4. Add the mixture onto the prepared and mix well.
  5. Serve, garnished with grated parmesan cheese and cherry tomatoes
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