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Chicken Roll Pastry
- 3 filo pastry
- 1 chicken breast (boneless)
- 1 cup ground walnuts
- 1 teaspoon ground cinnamon
- 1 egg yolk
- 1 tablespoon vegetable oil
- Add the chicken to boiling water and boil salt.
- Drain the meat on a plate kevgirl to take another rough water.
- Take the chicken wire.
- Remove sheets with individual kıtırlaştırıp preheated oven set at 180 degrees. Carefully remove the hot chicken broth and then dipped pastry broadcast on a clean cheesecloth.
- Chicken flesh, and mix in a bowl, add cinnamon and salt.
- 3 Place the dough is spread on the chicken mixture on top.
- Whether in the form of roll wrap with aluminum foil package.
- Refrigerate for 1 night.
- Remove the foil away from the roll of the closet and 3 cm thick slices.
- Slice, directories on a greased baking tray.
- Egg yolk and liquid grease on the pastry mix in a bowl with a brush.
- Preheated oven set to 170 degrees and cook until golden on me.
- Serve hot.