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Chicken Roll Pastry

Chicken Roll Pastry


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Chicken Roll Pastry
  • 3 filo pastry
  • 1 chicken breast (boneless)
  • 1 cup ground walnuts
  • 1 teaspoon ground cinnamon
  • 1 egg yolk
  • 1 tablespoon vegetable oil
  • Salt

Yemek Tarifi
  1. Add the chicken to boiling water and boil salt.
  2. Drain the meat on a plate kevgirl to take another rough water.
  3. Take the chicken wire.
  4. Remove sheets with individual kıtırlaştırıp preheated oven set at 180 degrees. Carefully remove the hot chicken broth and then dipped pastry broadcast on a clean cheesecloth.
  5. Chicken flesh, and mix in a bowl, add cinnamon and salt.
  6. 3 Place the dough is spread on the chicken mixture on top.
  7. Whether in the form of roll wrap with aluminum foil package.
  8. Refrigerate for 1 night.
  9. Remove the foil away from the roll of the closet and 3 cm thick slices.
  10. Slice, directories on a greased baking tray.
  11. Egg yolk and liquid grease on the pastry mix in a bowl with a brush.
  12. Preheated oven set to 170 degrees and cook until golden on me.
  13. Serve hot.
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