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Chicken soup
- 500 Gr. Chicken (boiled)
- 1 egg
- 3 soup spoon of yogurt (heaped)
- 2 Soup Spoon (heaped)
- 2 tablespoons butter or margarine (40 gr.)
- 5 -6 Water Glass Water
- Salt - Red Pepper - Mint
- 2-3 cloves garlic (to taste)
- 2 Soup Spoon
- Vinegar (to taste)
- doÄŸrayal take a little of the boiled chicken bones.
- Pots flour, eggs, until a lump-free consistency by adding a little water to take the yogurt complicate.
- add water boiled chicken and mashed garlic.
- Soup over low heat, stirring, until I made eye over the ass.
- 5 min without fire. Let's set the salt before.
- Melt butter in skillet away.
- Let the fire, add mint and red pepper.
- Minty, peppery oil and vinegar Drizzle the soup service let.
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