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Chicken Tagliatelle

Chicken Tagliatelle

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Chicken Tagliatelle
  • 1 package tagliatelle pasta
  • 2 pieces of chicken steak
  • 2 tomatoes
  • 1 onion
  • 2 green pepper
  • 1 tablespoon tomato paste
  • 4 tablespoons olive oil
  • Salt, red pepper, black pepper, mint, oregano


Directions
  1. Chicken steak with thyme on taking in a bowl, mint, salt, red pepper and pour olive oil.
  2. Teflon pan and fry putting into thin slices.
  3. Put 3 tablespoons olive oil in another pan.
  4. Chop onion and add to pot a little small.
  5. Finely chop the peppers and cook until tender, adding to the pot.
  6. Add the tomato paste. Peel and chop the tomatoes into cubes and add to pot shells.
  7. Salt, black pepper, red pepper, mint, thyme, stir and cook for 15-20 minutes.
  8. Boil the pasta according to package time, drain the water and taken to a serving dish.
  9. Put the sauce and grilled chicken on the prepared.
  10. Serve hot.
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