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Chicken Vermicelli Soup
- 1 liter. chicken broth
- 1 tea cup noodles
- 1 teaspoon lemon juice
- First of all from a chicken, you need to remove the chicken broth.
- chicken broth is not removed from the piece of chicken!
- Put the chicken and add the water, you can also remove the chicken for 15 minutes in the pressure cooker by putting 1 onion.
- Ready chicken stock, we do not choose.
- You have already put out the fire on the chicken broth boils, add the noodles.
- Discard the salt, stir in the lemon juice.
- Boil for 10-15 minutes.
- Your soup is ready.