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- 1 medium leek,
- 1 medium onion,
- 1 cup finely chopped cabbage,
- 1/2 pieces of chicken breast,
- 4 tablespoons soy sauce,
- black pepper,
- 1 pastry,
- 1 egg white,
- vegetable oil for frying
- First, extract the leeks and onions.
- Every two vegetables, chicken meat, the white cabbage finely coast.
- 5-6 tablespoons of oil in a frying pan, and the girls in the blazing fire.
- Chicken meat and vegetables for a few minutes, and cook, stirring frequently to stay alive.
- half of the soy sauce and pepper, stir and pour over the pan from the heat taken.
- Cut into large triangles of phyllo dough, put the prepared mortar to the inner wrap to be in the 2 fingers.
- Whipped egg immersion, paste the ends.
- Throw pies in hot oil and fry yellow, cut in half on the diagonal, the index plate.
- The remaining 2 tablespoons soy sauce, pour over the pastry.
- Serve hot as a service.
- Bon Appetit.