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Dim Sum

Dim Sum


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Dim Sum
  • 1 medium leek,
  • 1 medium onion,
  • 1 cup finely chopped cabbage,
  • 1/2 pieces of chicken breast,
  • 4 tablespoons soy sauce,
  • black pepper,
  • 1 pastry,
  • 1 egg white,
  • vegetable oil for frying

Yemek Tarifi
  1. First, extract the leeks and onions.
  2. Every two vegetables, chicken meat, the white cabbage finely coast.
  3. 5-6 tablespoons of oil in a frying pan, and the girls in the blazing fire.
  4. Chicken meat and vegetables for a few minutes, and cook, stirring frequently to stay alive.
  5. half of the soy sauce and pepper, stir and pour over the pan from the heat taken.
  6. Cut into large triangles of phyllo dough, put the prepared mortar to the inner wrap to be in the 2 fingers.
  7. Whipped egg immersion, paste the ends.
  8. Throw pies in hot oil and fry yellow, cut in half on the diagonal, the index plate.
  9. The remaining 2 tablespoons soy sauce, pour over the pastry.
  10. Serve hot as a service.
  11. Bon Appetit.
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