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Chinese Chicken Pepper Pasta

Chinese Chicken Pepper Pasta

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Chinese Chicken Pepper Pasta
  • 3 pieces of Chinese noodles (egg noodel)
  • 3 tablespoons vegetable oil
  • 1 clove chopped garlic
  • 1 small onion
  • 2 boneless chicken ham, diced
  • 10 or one of the other kinds of mushroom
  • 1 coffee cup soy sauce (add again comes less)
  • Red and green bell peppers
  • 1 teaspoon honey or molasses
  • 1 teaspoon ground red pepper


Directions
  1. Take a teaspoon of salt in China the pasta into the boiling water and boil for 7 minutes added. The draining.
  2. pan (Teflon pans may be another) of oil in place and hers, throw chopped chicken. Fry until whiten.
  3. Add the chopped onion and learn parent-child piyazlık a few seconds.
  4. Seeded and thin, long chopped peppers also add to the pan.
  5. Slice the mushrooms and fry a little, add to the pan with the garlic.
  6. most recently, soy sauce, honey and red pepper and cook a little sheep all but not much more.
  7. Add the pasta you continue, stir until sauce transmitted everywhere and serve.
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