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Chinese Chicken Pepper Pasta
- 3 pieces of Chinese noodles (egg noodel)
- 3 tablespoons vegetable oil
- 1 clove chopped garlic
- 1 small onion
- 2 boneless chicken ham, diced
- 10 or one of the other kinds of mushroom
- 1 coffee cup soy sauce (add again comes less)
- Red and green bell peppers
- 1 teaspoon honey or molasses
- 1 teaspoon ground red pepper
- Take a teaspoon of salt in China the pasta into the boiling water and boil for 7 minutes added. The draining.
- pan (Teflon pans may be another) of oil in place and hers, throw chopped chicken. Fry until whiten.
- Add the chopped onion and learn parent-child piyazlık a few seconds.
- Seeded and thin, long chopped peppers also add to the pan.
- Slice the mushrooms and fry a little, add to the pan with the garlic.
- most recently, soy sauce, honey and red pepper and cook a little sheep all but not much more.
- Add the pasta you continue, stir until sauce transmitted everywhere and serve.