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- 10 puff pastry,
- 150 g of bacon
- 150 g of kaşarpeynir
- 1 egg
- 3 tablespoons sesame seeds
- Grate the cheese, bacon and blend the two shores of the thin material.
- Put 2 tablespoons of softened mlföy middle mortar Close-shaped bundle.
- Place the closing took place on a greased baking tray facing up.
- Decorate the pie cut into strips of puff pastry on taking.
- persistent yolk over them, sprinkle sesame seeds. Fry in preheated oven at 180 degrees.
- Bon Appetit