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Chocolate Candy

Chocolate Candy


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Chocolate Candy
  • 4 150 ml cup-shaped cake mold
  • or porcelain pot 10 cm
  • 150g unsalted butter, diced. In addition to a little oil.
  • 1 heaped tablespoon plain flour. In addition to flour
  • 150g good quality dark chocolate, broken into pieces
  • 3 large eggs
  • 75 g sugar
  • Cocoa powder or powdered sugar to sprinkle on (if you wish)
  • cream or ice cream for the service (if you wish)


Preheat your 1.Fırını prior 200 ° C. thoroughly lubricate all the sides and bottom of the mold. Sprinkle a little flour on the indoor and sağlayın.fazl flour with all of the mold by turning the hand shake. cool parchment in small apartments in the mold base.
2.Çikolat and butter in a bowl that you place a pot full of boiling water on the melt, stirring occasionally .. Cool edin.hafif attention of the bowl does not touch the bottom of the boiling water.
3rd edition of Beat the eggs with the sugar in a bowl. After a little warm chocolate mixture of sugar with the egg mix the flour slowly niggle on my karıştırın.karışı.
4.Karışı to share it with my mold, make sure they heaped stuffed. At this stage, the fund can be refrigerated for several hours or overnight but it must be brought back to room temperature before cooking.
5. Candy in the middle of the oven, if you use a cup-shaped mold for 5-6 minutes, 12-15 minutes pişirin.kenar If you are using porcelain bowl medium should be firm but soft. Pour in the mold of a sharp knife edge. Put a plate on top reversing the fund at a time, remove to a serving dish as a whole. Take the parchment.
6. serve immediately with whipped cream or ice cream with cocoa powder or icing sugar.

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