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Chocolate Chicken Breast

Chocolate Chicken Breast


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Chocolate Chicken Breast
  • 1 liter milk
  • 2 coffee cups flour
  • 1 coffee cup starch
  • 1 cup sugar (the amount you increase or decrease according to your taste, I usually do it)
  • 50 gr. Margarine
  • 1 vanilla
  • Over için3 egg whites
  • 80 gr. Dark chocolate
  • 50 gr. Margarine

Yemek Tarifi
  1. let cook taking puddings as flour and starch into the milk.
  2. Let’s add our warm light after milk into sugar.
  3. Stir in margarine and vanilla into gold and seal begins to boil.
  4. I get on well complicate and not to cool both quick clumping.
  5. On one hand, dark chocolate and 50. g. Melt margarine water bath method.
  6. until the snow white eggs in another bowl I köpürtel.
  7. How much foam is dry so the result is good.
  8. Then thoroughly poured complicate the spatula thoroughly melted chocolate onto our snow-white of the egg whites.
  9. foam issues to be considered alone should be careful of the flash.
  10. Let’s throw on the chicken breast after we prepared thoroughly confused.
  11. Let cool thoroughly after taking service as cold in the refrigerator.
  12. Bon appétit sugar honey cream.
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