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Chocolate Fruit Cake

Chocolate Fruit Cake

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Chocolate Fruit Cake
  • Materials;
  • Ready sponge cake
  • Cocoa cream cake
  • 50 g warm melted margarine
  • 1 cup milk (to soak the cake)
  • For the above;
  • 1 packet of chocolate sosu1
  • 5 cups milk
  • Various fruits


Directions
  1. Preparation: Soak 1 cup milk sponge cake muffin us.
  2. 50g melted, you're getting warm margarine in a deep bowl.
  3. We flapping over 2-3 minutes until the cream, add 1.5 cups of milk.
  4. We then takes a sponge amount of cream to the first floor.
  5. We're closing on the second floor.
  6. We covered our cake thoroughly with remaining pastry cream.
  7. Drizzle chocolate sauce over, decorate with fruits, we service.
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