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Chocolate makaron recipe

Chocolate makaron recipe

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Chocolate makaron recipe
  • 150 g granulated sugar
  • 5 egg whites
  • 20 g of cocoa
  • 150 g almond flour
  • 280 g of powdered sugar
Materials for Inter:
  • ½ cup nutella
  • 1 cup almond powder


Directions
  1. Stir until the egg whites and sugar in a deep bowl lost sheep and fluidity.
  2. Powdered sugar, add cocoa and hazelnut flour mixture and stir.
  3. Fill the mixture to obtain a large clamping end of the bag.
  4. intermittent tighten the coin you lay on wax paper baking tray.
  5. After waiting for 1-2 hours to dry, bake in the oven preheated to 150 degrees.
  6. sleeves that are removed from the oven and cook until dry covered.
  7. Mix Nutella and almond powder.
  8. Tubes from your herd nutellal mixture after cooling and paste the two shrink tube.

 

 

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