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Chocolate Roll Cake

Chocolate Roll Cake

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Chocolate Roll Cake Sponge Cake Ingredients:
  • 4 eggs
  • 4 coffee cups sugar
  • 4 coffee cups flour
  • 1/2 package (1 tsp) baking powder
Cream Ingredients:
  • 3 tablespoons flour
  • 4-5 tablespoons powdered sugar
  • 1 egg
  • 125 g butter
  • 750ml milk
on:
  • 1 package whipped cream
  • 1 cup cold milk
  • Chocolate shavings


Directions
  1. Sponge material fluttering in the order. A mixture of wax paper series broadcast on a large baking sheet. Pre-heat the oven to 175 C and cook.
  2. When cooked, with the help of wax paper wrap. Ensure warm on a damp cloth covering. (If you are doing it for the next day cake cake can hold this state overnight in the refrigerator.)
  3. Cook, stirring the cream ingredients and leave to cool. Open cream cooled cake. Rub the cream into the whole.
  4. Make a roll with the help of the paper. Attach the end latches in place for regular stopping of the paper.
  5. 1 package whipped cream, whisk 1 cup of cold milk. Wait a bit in the freezer. The cold whipped cream on the cake uniformly crawl.
  6. Sprinkle the grated chocolate.
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