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Chocolate Walnut Cake

Chocolate Walnut Cake

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Chocolate Walnut Cake
  • 1.5 cups flour
  • 1 teaspoon baking powder
  • Water 1 cup crushed walnuts
  • Half cup of granulated sugar
  • 125 grams butter
  • 100 grams of white chocolate
  • 1 teaspoon vanilla extract
  • 2 pieces of scrambled eggs
  • Chocolate sauce:
  • 125 grams of dark chocolate
  • 1/3 cup heavy cream
  • 1 teaspoon vanilla extract
  • To decorate:
  • And banana cream


Directions
  1. Preheat oven to 180 degrees.
  2. 18 * 27 cm Grease a rectangular mold.
  3. Cover with wax paper after oil.
  4. Sift flour and baking powder in a deep bowl.
  5. Blend, add sugar and walnuts.
  6. Butter and chocolate in a bowl away, melt-in-one water bath method.
  7. Leave to cool.
  8. Chocolate mixture, vanilla and whipped eggs, add the flour mixture.
  9. Mix gently with a wooden spoon.
  10. Drain the dough in the oven dish.
  11. Bake for 30 minutes.
  12. Release the cake from the oven to cool for 10 minutes you get.
  13. Meanwhile prepare sauce.
  14. dark chocolate to be a deep container for this.
  15. By warming the cream, pour over the chocolate.
  16. Stir until the chocolate melt in the hot cream.
  17. Stir in vanilla.
  18. Cut cake square.
  19. Drizzle chocolate over the cake and serve with whipped cream and bananas.
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