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Cinnamon Carrot Cake Recipe

Cinnamon Carrot Cake Recipe

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Cinnamon Carrot Cake Recipe
  • 4 one egg
  • 1 water glass measure of oil
  • 2 cups granulated sugar
  • 3 cups grated carrots
  • 2.5 cups flour
  • 1 cup coarse ground walnuts
  • 1 lemon zest of one
  • 2 teaspoons ground cinnamon
  • 1 packet of baking powder
  • 1 packet of vanilla


Directions
  1. We break the eggs into the mixing bowl of yellow and white are starting to take a beating.
  2. Stir in eggs and half of the sugar we continue mixing foaming.
  3. We clap until a creamy consistency, add the egg yolks in a separate bowl with the remaining sugar.
  4. We are in the eggs and sugar, add the oil Ages on a creamy consistency.
  5. Add the carrots and grate the lemon peel that blended into a tape broken walnuts.
  6. Add eggs and sugar we clapped them on separate mixtures.
  7. Using a wooden spoon, mix materials.
  8. Inside the flour, baking powder and vanilla, blend all ingredients, add the cinnamon.
  9. Grease the springform cake tin.
  10. Drain the cake batter into your prepared.
  11. Bake in preheated oven at 180 degrees 30-35 minutes in advance.
  12. After cooling service you can take your baked muffin from the mold by opening the clamp.
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