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Cocoa Little Spiral Cake Recipe

Cocoa Little Spiral Cake Recipe


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Cocoa Little Spiral Cake Recipe
  • 500 g flour
  • 1 pinch salt
  • 125g granulated sugar
  • 1 egg
  • 180 ml of warm milk
  • 75 g butter (at room temperature)
  • 10 g instant yeast
  • for Cocoa mix
  • 45 g of egg white
  • 30 g flour
  • 60 g sugar
  • 120 ml milk
  • 30 g of cocoa
  • 15 g butter

Yemek Tarifi
  1. Flour, salt, sugar and stir to put yeast into a deep bowl. Then the milk, add the egg and butter and knead until well blended. Release the covering over 1 hour to ferment.
  2. Egg whites, sugar and whisk in the flour to the mixer bowl, heat the milk and stir well with a whisk stir on cocoa.
  3. Continue whisking slowly add the egg white mixture and simmer for a few minutes. Remove from heat, add butter and let cool.
  4. After the stretch film on the chocolate dough and place on a stretch now press on the dough (which should be flat)
  5. After cooling to room temperature Refrigerate 45 minutes, the white dough angle to the longitudinal roller.
  6. Cocoa onto center of dough and fold over the narrow sides of cocoa paste, open roller two or three times.
  7. Fold the dough again and again extended open again. Repeat this process 4-5 times.
  8. Wrap the dough in the form of 2 cm wide cut and roll. Place on wax paper you put on a baking tray.
  9. Over 1 hour wrapping the rest and cook until golden brown at 180 degrees in preheated oven. Bon Appetit…
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