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Cocoa Semolina Dessert

Cocoa Semolina Dessert


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Cocoa Semolina Dessert
  • 1 kg of milk
  • Granulated sugar (10 tablespoons)
  • Semolina (9 tablespoons)
  • Cocoa (2 tablespoons)
  • Vanilla (1 package)
  • 2 tablespoons butter or margarine
  • Orange Peel, grated
  • Pine nuts (10-15 pcs)

  1. In a medium saucepan with milk boşaltal I, on 9 tablespoon semolina, cook, stirring, stir 10 tablespoons of sugar.
  2. Let the stove after boiling milk and vanilla into (1 package) grated orange peel and 2 tablespoons of the oil, stir again complicate my sweat.
  3. Then we prepare semolina mortar into two equal parts Allocate one I added 2 tablespoons of cocoa and let's complicate a nice way.
  4. Before we can use as a template in containers on my simple pudding spoon dipped in chocolate pudding fix the dökel'm over the water and leave to rest in the refrigerator for a few hours.
  5. take rest in the refrigerator to be reversed whether the semolina dessert serving dish.
  6. Deliver service to decorate with pistachios on. Bon Appetit…
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