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Combined with Meat Stuffing
- 250 grams of ground beef (medium oil)
- 1 cup rice
- 3 onions
- 3 tablespoons oil
- 2 tomatoes
- Half bunch parsley
- 1 tablespoon tomato paste
- 1 teaspoon pepper paste
- 1-2 cloves of garlic
- Salt, pepper, cumin, paprika, thyme and mint
- 5 pieces zucchini
- 3 potatoes
- 3-4 tomatoes
- 3 pieces of eggplant
- 5-6 cabbage leaves nightmare
- Onions finely chopped, 1 tomato peel tiny chop, wash the rice, parsley finely chopped, mint, spices, 1 teaspoon tomato paste, 1 teaspoon pepper paste, salt, and knead the meat and 1 tablespoon oil clerk least the addition of water.
- Peel the outside of zucchini, aubergine, tomatoes and potatoes for your vote.
- Fill the inside of the pan with minced mortar series.
- Your series on the wrap kapuska boiled leaves.
- 1 onion finely chopped in a pan with 2 tablespoons oil wraps you t.
- Take into chopped onions for the engraved to make stuffed tomatoes.
- 1 teaspoon tomato paste, 1 teaspoon pepper paste, we boil with the finely chopped garlic and salt clerk less hot water is added.
- Pour hot water Stir until the fire will be stuffed on top of the pot.
- Pour over boiling pots began to cook tomato sauce.
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