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Directions Creme Caramel

Directions Creme Caramel

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Directions Creme Caramel
  • 4 cups milk
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 teaspoon corn starch
  • 3 egg yolks
  • 1 glass of sugar
  • 1 tablespoon lemon juice


Yemek Tarifi
  1. Prepare caramel ago.
  2. Put the sugar into the coffee pot and stir, stir the lemon juice on top.
  3. Ensure stirring occasionally, over low heat melt the sugar.
  4. If you do not burn the caramel is ready
  5. a pot of milk for custard, corn starch, flour, sugar, whisk the egg yolks and add wheat starch.
  6. Then cook, stirring pudding them on the stove.
  7. After cooking custard with caramel, pour into bowl.
  8. After losing the temperature in the refrigerator and let stand at room temperature taken at least 5 hours in the fridge, then serve.
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