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Cream Cheese Cake

Cream Cheese Cake

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Cream Cheese Cake
  • 300 g flour
  • 2 cups of pudraşek
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 3 tablespoons cocoa
  • 4 eggs
  • 1 glass of water Milk
  • for cream
  • 1 egg
  • 5 tablespoons granulated sugar
  • Half a liter of milk
  • 3 tablespoons flour
  • Grated rind of 1 lemon
  • 1 teaspoon lemon juice
  • 1 package of mild cream cheese
  • Over (glazing) to
  • 50 g margarine
  • 150 g of pudraşeker
  • 1 cup warm water
  • melted chocolate
  • 2 tablespoons glaze coffee
  • 1 teaspoon cocoa
  • File nuts


Directions
  1. Sift the flour into a deep bowl.
  2. Pudraşeker into the container, cocoa, baking powder and add vanilla and blend.
  3. Beat eggs with milk within a separate container.
  4. Combine both mixtures and mix using a wooden spoon.
  5. 22 to 24 cm diameter round mold get clamped with grease and sprinkle flour.
  6. Pour the mixture into the mold.
  7. Previously we ovens heated to 170 degrees and cook for 30 minutes.
  8. To prepare the glaze, melt the glaze of coffee a cup of tea into the boiling water.
  9. Into margarine, pudraşek and add cocoa mix.
  10. Take the cake from the oven, slide onto the glazing from the cool, leave the cake to cool.
  11. Get a sauce pan with material other than a mild cream cheese for cream and cook until it thickens to a gentle simmer.
  12. Allow to cool, stirring occasionally with a whisk to connect the shell after taking over in January.
  13. When put into the cooling mild cream cheese and beat again.
  14. When the cake has cooled cross two equal certainty.
  15. Spread on slices of cream base, close on the second tranche of the cream.
  16. Decorate them with the melted chocolate and hazelnut net.
  17. You can serve.
  18. Bon Appetit.
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