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Creamy Chocolate Cake Directions

Creamy Chocolate Cake Directions


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Creamy Chocolate Cake Directions
  • 2 packets of biscuits Petibör
  • 40 g chocolate
  • 3 cups milk
  • 3 tablespoons flour
  • 1.5 tablespoons of starch
  • One-half cup sugar (you can increase comes less)
  • 4 tablespoons mild cream cheese or yogurt 2 tablespoons unsalted cottage
  • 50 g butter
  • 1 packet of vanilla
  • 1 glass of water Milk
  • 1 cup water
  • 1 tablespoon flour
  • 1 tablespoon of starch
  • 2 tablespoons cocoa
  • 5 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 packet of vanilla

  1. first add solid ingredients in a deep pot for interim cream.
  2. Then add the milk and cook, downloaded from the stove when it receives the creamy consistency.
  3. Borcam as a square or rectangular biscuits in a directory, and then cover with cream on it.
  4. Again biscuits directory on the cream, then pour the cream again.
    3-4 as prepared cake doing it this way.
  5. Place the cake in the fridge to rest.
  6. Follow the steps for preparing whipped cream chocolate icing.
  7. Pour the chocolate cream over the cake you come out of the closet as anywhere.
  8. breaking onto the grate chocolate cake or sprinkle.
  9. Let the cake we had prepared again and dinlendirel refrigerator for 2-3 hours.
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