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Creamy Mushroom Chicken
- 3 tablespoons butter
- Half cup chopped onions (or shallots 10)
- 2 cups chopped mushrooms
- Black pepper
- 3 tablespoons flour
- 1 cup chicken broth (or water)
- 1 cup milk
- 2 cups chopped chicken (grilled chicken meat is more delicious)
- A handful of peas (frozen or canned will also)
- Melt the butter. Add the onions. Stir in mushrooms, onions are soft. Salt, pepper, sprinkle with thyme.
- Cook until mushrooms begin to fade. (Without Brown) Sprinkle flour on them. Cook a few minutes.
- Add chicken broth and milk. Fire mixing increase slightly ensure thorough mixing flour. Add chicken and peas.
- Fire narrowed the cream and allow to thicken the cooking of the meat. Adjust the salt and pepper to taste check.