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Creamy Potato Soup
- 4 potatoes
- 2 onions
- 6 cups water
- 15 g margarine
- 100 ml dairy cream
- 1 pinch saffron
- 2 squares of puff pastry
- 3-4 sprigs of parsley
- 1 teaspoon sesame and black cumin, salt
- Peel and chop the potatoes and wide.
- Peel the onions coast.
- Sauté the onion in the saucepan, melt kıyın.margar parsley.
- Stir in the potatoes and water.
- Cook until potatoes are tender when the water boils turn down the fire.
- Blender stove again be crushed.
- Saffron, and cook for 2 minutes, stirring, add cream and salt.
- Stars, moon and triangle-shaped puff pastry dough with the cutting dies, the exact total of 12, including 4 pieces of dough from each.
- Brush with egg yolk and sesame stars dough into triangles, sprinkle with black seed paste moon shaped.
- intermittent index on a baking tray.
- Cook until browned in the oven set at 200 degrees in preheated.
- Garnish the soup with chopped parsley and over paylaştırıp the bowl-shaped puff pastry
- The building served as a hot dip.