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Creamy Potato Soup

Creamy Potato Soup

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Creamy Potato Soup
  • 4 potatoes
  • 2 onions
  • 6 cups water
  • 15 g margarine
  • 100 ml dairy cream
  • 1 pinch saffron
  • 2 squares of puff pastry
  • 3-4 sprigs of parsley
  • 1 teaspoon sesame and black cumin, salt


Yemek Tarifi
  1. Peel and chop the potatoes and wide.
  2. Peel the onions coast.
  3. Sauté the onion in the saucepan, melt kıyın.margar parsley.
  4. Stir in the potatoes and water.
  5. Cook until potatoes are tender when the water boils turn down the fire.
  6. Blender stove again be crushed.
  7. Saffron, and cook for 2 minutes, stirring, add cream and salt.
  8. Stars, moon and triangle-shaped puff pastry dough with the cutting dies, the exact total of 12, including 4 pieces of dough from each.
  9. Brush with egg yolk and sesame stars dough into triangles, sprinkle with black seed paste moon shaped.
  10. intermittent index on a baking tray.
  11. Cook until browned in the oven set at 200 degrees in preheated.
  12. Garnish the soup with chopped parsley and over paylaştırıp the bowl-shaped puff pastry
  13. The building served as a hot dip.
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