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Crispy Chicken Slices
- 2 chicken breasts
- 4 tablespoons flour
- 5-6 slices of dry bread
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- oil for frying
- Wash chickens.
- cut into elongated strips.
- Heat the oil or run the fryer.
- Beat the eggs.
- Dry bread in food processor pulling crumble.
- Salt, paprika and pepper, stir well and mix with bread.
- Prepare 3 deep plates.
- For the first flour, beaten egg to second, to third peppered bread mixture.
- the chicken pieces one by one; Before you find the flour, then the egg, the latest in pepper bread crumbs.
- If you want a thicker layer around your chicken once again repeat this process (ie to double coating of flour + egg + bread + flour + egg + bread)
- Fry the chicken pieces.
- They're fried in golden yellow in 4-5 minutes.
- Get on paper towels, are filtered a little oil.
- If you have a wicker basket at home you can service your wax paper, put the chicken into the basket.
- Surprisingly, impressive, creating an effect as appetizing and restaurants.
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