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Crispy Chicken Slices

Crispy Chicken Slices

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Crispy Chicken Slices
  • 2 chicken breasts
  • 4 tablespoons flour
  • 5-6 slices of dry bread
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • oil for frying


Directions
  1. Wash chickens.
  2. cut into elongated strips.
  3. Heat the oil or run the fryer.
  4. Beat the eggs.
  5. Dry bread in food processor pulling crumble.
  6. Salt, paprika and pepper, stir well and mix with bread.
  7. Prepare 3 deep plates.
  8. For the first flour, beaten egg to second, to third peppered bread mixture.
  9. the chicken pieces one by one; Before you find the flour, then the egg, the latest in pepper bread crumbs.
  10. If you want a thicker layer around your chicken once again repeat this process (ie to double coating of flour + egg + bread + flour + egg + bread)
  11. Fry the chicken pieces.
  12. They're fried in golden yellow in 4-5 minutes.
  13. Get on paper towels, are filtered a little oil.
  14. If you have a wicker basket at home you can service your wax paper, put the chicken into the basket.
  15. Surprisingly, impressive, creating an effect as appetizing and restaurants.
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