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Croissant recipe

Croissant recipe


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Croissant recipe
  • 1/2 kg of flour
  • 2 tablespoons yeast
  • 1 packet of margarine
  • 1 cup powdered sugar
  • 1/2 tea cup warm water
  • 2 eggs
  • A dash of powdered sugar (to add into the yeast)
  • 1 pinch salt
  • Sesame
  • Nigella

Yemek Tarifi
  1. We begin by taking a deep bowl to knead the flour to prepare quartz.
  2. Central warm water dissolved yeast and sugar in the form of a hollow opening onto the pool, two tablespoons of margarine, powdered sugar and a pinch of salt is added and then kneaded.
  3. damp cheesecloth over the dough is covered and left to ferment.
  4. Then on the counter with flour sprinkled who came yeast dough thin opening opens.
  5. Offered dough smeared on the remaining oil until melted and rest for 20 minutes under the cheesecloth bundle given shape.
  6. Open rectangular dough roller at the end of this period, about 12 cm. Take long pieces.
  7. The thickness of the dough ½ cm. at not less than.
  8. Triangular cutting edges are obtained, and these ends 12 are joined wrapped in rolls cm from the edge.
  9. Dough on a greased baking tray or fat is laid on the paper for 15 minutes.
  10. Then put the eggs for SARS beautiful glow on them.
  11. sesame and nigella put on the egg yolk sprinkled dough is left to cook in a preheated 180 degree oven
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