Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Croissant recipe
- 1/2 kg of flour
- 2 tablespoons yeast
- 1 packet of margarine
- 1 cup powdered sugar
- 1/2 tea cup warm water
- 2 eggs
- A dash of powdered sugar (to add into the yeast)
- 1 pinch salt
- Sesame
- Nigella
- We begin by taking a deep bowl to knead the flour to prepare quartz.
- Central warm water dissolved yeast and sugar in the form of a hollow opening onto the pool, two tablespoons of margarine, powdered sugar and a pinch of salt is added and then kneaded.
- damp cheesecloth over the dough is covered and left to ferment.
- Then on the counter with flour sprinkled who came yeast dough thin opening opens.
- Offered dough smeared on the remaining oil until melted and rest for 20 minutes under the cheesecloth bundle given shape.
- Open rectangular dough roller at the end of this period, about 12 cm. Take long pieces.
- The thickness of the dough ½ cm. at not less than.
- Triangular cutting edges are obtained, and these ends 12 are joined wrapped in rolls cm from the edge.
- Dough on a greased baking tray or fat is laid on the paper for 15 minutes.
- Then put the eggs for SARS beautiful glow on them.
- sesame and nigella put on the egg yolk sprinkled dough is left to cook in a preheated 180 degree oven
|
