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Crying Cocoa Cake Recipe

Crying Cocoa Cake Recipe

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Crying Cocoa Cake Recipe
  • 4 eggs
  • 2 tablespoons milk
  • 1.5 cups flour
  • 1 glass of sugar
  • 1 cup cocoa
  • 1 tablespoon vegetable oil
For the above:
  • 1 package whipped cream
  • 1 packet of chocolate sauce
  • 2 cups milk


Directions
  1. Break the eggs into the mixing bowl and beat well.
  2. Add sugar and stir until dissolved into.
  3. Vegetable oil, add the cocoa and milk and mix it all again.
  4. Take this mixture to pour over up to 1.5 cups.
  5. After separating the mixture into flour mixture, add the baking soda and vanilla.
  6. We create all our malzemer mixing dough.
  7. Pour prepared cake tin and you mix oils into.
  8. 180 degrees in oven with heat cook for about half an hour.
  9. You can check your baked muffin that dipping a toothpick.
  10. This process goes to surging cake or the structure after the first 20 minutes.
  11. After cooking your cake, pour over cake while hot and taking grout and let it cool.
  12. After cooling, you can cheerfully served.
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