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Crying Cocoa Cake Recipe
For the above:
- 4 eggs
- 2 tablespoons milk
- 1.5 cups flour
- 1 glass of sugar
- 1 cup cocoa
- 1 tablespoon vegetable oil
- 1 package whipped cream
- 1 packet of chocolate sauce
- 2 cups milk
- Break the eggs into the mixing bowl and beat well.
- Add sugar and stir until dissolved into.
- Vegetable oil, add the cocoa and milk and mix it all again.
- Take this mixture to pour over up to 1.5 cups.
- After separating the mixture into flour mixture, add the baking soda and vanilla.
- We create all our malzemer mixing dough.
- Pour prepared cake tin and you mix oils into.
- 180 degrees in oven with heat cook for about half an hour.
- You can check your baked muffin that dipping a toothpick.
- This process goes to surging cake or the structure after the first 20 minutes.
- After cooking your cake, pour over cake while hot and taking grout and let it cool.
- After cooling, you can cheerfully served.