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Curried Carrot And Roll Ribs Baked Eggplant With
- 6 lamb chops
- 1 potato
- salt, oregano
- 3-4 carrots
- 1 teaspoon curry
- 1 eggplant
- A little cheese
- 1 egg
- 3 tablespoons flour
- half a bottle of soda
- vegetable oil for frying
- Place the chops and large diced potatoes in a greased baking tray.
- Sprinkle with salt and thyme.
- Bake at 200 degrees.
- While the eggplant rolls; Slice eggplant lengthwise into thin and fry in oil.
- Soak the paper napkins.
- When cool, add the cheese at the end of a piece of salt and pepper and bay.
- Turn the eggplant slices into a roll.
- Meanwhile, stir egg, mix the flour and soda.
- Take the eggplant rolls dipped in this mixture into hot oil.
- Place on paper towels to absorb excess oil to lightly brown the time.
- In doing curried carrot; Boil whole carrots.
- Then slice diagonally to take on board.
- sauté with a little oil.
- Add the salt and curry Sotelerk.
- next to chop potatoes, served with a nice design putting carrots eggplant rolls and curry.