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- 1 can coconut milk
- 500g chicken breast
- 1 tablespoon curry
- 1 tablespoon vegetable oil
- 1 teaspoon ground ginger
- 1 clove of garlic (optional)
- pot oil issues.
- Then saute the curry added.
- The smell of curry Take 2 tablespoons coconut milk is added.
- chicken cut in strips is included.
- Cook, stirring until boiling.
- After cooking the chicken was a little, we add the remaining coconut milk.
- We add garlic and ginger request.
- Note: He says the green curry paste recipe. I’ve used the house dust in the yellow curry.