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Curry Chicken with sauce
- 1 kg chicken breast (the ones sold in packages of 5 pieces)
- 1 tablespoon vegetable oil
- 1 normal
- Cup flour
- 2 tablespoons butter
- 1 cup cold milk
- 1 cup water
- 1 teaspoon curry
- 1 teaspoon ground black pepper
- We chop our first form of cubed chicken to prepare our curry chicken.
- Ye liquid into the pot we prepare our food we throw our fat.
- We put into the chicken you slice the vegetable oil over the bird’s head.
- After placing our chickens we burn the bottom of the pot. We cook the chicken until it takes on water.
- For the curry sauce:
- We poured our reputation and our butter into a saucepan.
- flour and oil for your sweat mixed thoroughly in the pan.
- We cook until odor produced.
- After the cooking is finished, we’re getting from the heat.
- Remove from heat and pour little by little we get our cold milk into the pan, do not forget to pour the mix.
- After pouring milk into, we put into 1 cup of water. Remember to stir the meantime.
- After they finished the curry spice, pepper, salt we add into the sauce pan.
- We build on our pot of gold burn stove and thoroughly mixing after adding this sauce. To have the consistency of pudding.
- After you add prepared sauce on your chicken is cooked. Do not forget that chopped parsley Meanwhile, cashew nuts and a little small.
- Fine it will give you a flavor. Then cook the chicken until SEN to identify a sauce.