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Curry Chicken with sauce

Curry Chicken with sauce

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Curry Chicken with sauce
  • 1 kg chicken breast (the ones sold in packages of 5 pieces)
  • 1 tablespoon vegetable oil
  • 1 normal
  • Cup flour
  • 2 tablespoons butter
  • 1 cup cold milk
  • 1 cup water
  • 1 teaspoon curry
  • 1 teaspoon ground black pepper
  • Cashew
  • Salt
  • Parsley


Yemek Tarifi
  1. We chop our first form of cubed chicken to prepare our curry chicken.
  2. Ye liquid into the pot we prepare our food we throw our fat.
  3. We put into the chicken you slice the vegetable oil over the bird’s head.
  4. After placing our chickens we burn the bottom of the pot. We cook the chicken until it takes on water.
  5. For the curry sauce:
  6. We poured our reputation and our butter into a saucepan.
  7. flour and oil for your sweat mixed thoroughly in the pan.
  8. We cook until odor produced.
  9. After the cooking is finished, we’re getting from the heat.
  10. Remove from heat and pour little by little we get our cold milk into the pan, do not forget to pour the mix.
  11. After pouring milk into, we put into 1 cup of water. Remember to stir the meantime.
  12. After they finished the curry spice, pepper, salt we add into the sauce pan.
  13. We build on our pot of gold burn stove and thoroughly mixing after adding this sauce. To have the consistency of pudding.
  14. After you add prepared sauce on your chicken is cooked. Do not forget that chopped parsley Meanwhile, cashew nuts and a little small.
  15. Fine it will give you a flavor. Then cook the chicken until SEN to identify a sauce.
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