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Daim Walnut Cake

Daim Walnut Cake


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Daim Walnut Cake
  • Cake:
  • 5 egg yolks
  • 5 tablespoons water
  • 175g granulated sugar
  • 5 egg whites
  • 1 pinch of salt
  • 150g flour
  • 2 teaspoons baking powder deletion
  • 100g of crushed walnuts
  • Cream:
  • 2 sachets cream stiffener
  • 400ml cream
  • 4 times 28grlık chocolate
  • 2 tablespoons orange marmalade, drained
  • 4 tablespoons grated chocolate times
  • Over:
  • 200ml cream
  • 1 package of cream hardener
  • 2 x 28grlık times of chocolate
  • 8 walnut half

  1. Egg yolks, water and sugar Beat with a mixer on high setting. (Up to pale yellow in color)
  2. Beat the egg whites and salt until it becomes a different place in the snow. (About 10 minutes) slowly added to the previous mixture.
  3. Mix the flour and baking powder. Sift half of the egg mixture on top. Mix on low speed. Follow the same procedure with the remaining flour. Add the crushed walnut with a spatula.
  4. Pour the mixture oiled 26cm in diameter and base in a mold covered with greaseproof paper. Bake in a preheated 180C oven for half an hour.
    When cooked, allow to cool out of the mold of. When cool, precise taken greasy paper and cake in half widthwise.
  5. Preparation of the cream:
  6. Whip the cream and cream hardener until a solid state area. (I have some time alone before I clapped cream) Stir in the chopped Daimler cream. Apply this cream between cake. pass filter from the top floor was jam pack. sprinkle with grated on Daimler. (You can print small spoon to help adhesion.)
  7. If you use the cream Beat cream top and cream hardener. Turn off the sides of the cake with the whipped cream. the rest of the cream filling over the cream squeezing the bag, decorate with Daimler and quartered walnut half.
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