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Dalyan Meatballs
- 1 kilo of meat
- 1 bunch parsley
- 2 eggs
- salt
- black pepper
- mustard
- half a kilo pataes
- 2 boiled carrots
- oil
- Mince finely chopped parsley, salt, pepper and egg structure with knead dough dumplings.
- In wax paper or aluminum paper table spreading, lubricate.
- Meatballs opening broadcast in the form of smooth dough rectangle.
- Apply on mustard, boiled mashed potatoes have become the top publications.
- After knee perpendicularly boiled carrots aside, roll whether the data greased oven.
- Serve is cooked by dividing it into six equal parts.
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