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Lokman Dessert Recipes

Lokman Dessert Recipes

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Lokman Dessert Recipes For the dough:
  • 6 cups flour,
  • 4 cups water
  • 1 tablespoon dry yeast
  • 1 teaspoon sugar
  • Deleting 1 teaspoon salt (a sine qua non, Let us not neglect)
For the syrup:
  • 3 cups sugar,
  • 2.5 cups water,
  • 1 slice of lemon.


Directions
  1. First, let's prepare the bite of syrup.
  2. For this sugar, lemon juice and leave to boil my saucepan.
  3. Let's continue to boil large eyes in the liquor until it comes out.
    Syrup will be a bit thick.
  4. Let us leave to cool in the syrup.
  5. I thoroughly çırpal a rough and put all the dough ingredients in the mixer.
  6. the consistency of the dough donuts, consistency should be like thick cake.
  7. You can add a little more flour if more runny.
  8. Let's close the top of the dough and fermentation of around 1 hour.
  9. After the dough is fermented bite, I kızdıral put the oil pan.
  10. Dough, let us make our hand like a fist.
  11. It sıkıştıral dough lightly in our palm.
  12. With a teaspoon dipped in vegetable oil in a separate container, the remaining dough over our fist and let's let the hot oil.
  13. While this process must be very series.
  14. Fast speed, take the dough from the palm of your hand, palm away by our sıkal and greasy spoon remaining batter over our fist, let's fry in hot oil.
  15. Oil browned, stirring frequently bite my Grease.
  16. Browned morsels soon as we get the oil into the cold syrup and let in 2 minutes bekletel syrup.
  17. Let's put away the donut service to the plate in the syrup.
  18. The donut eating sorbet comes less if you should eat again dipping syrup.
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