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Easy Biscuit Cake

Easy Biscuit Cake

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Easy Biscuit Cake Sub Base:
  • 1 package (175 g) plain biscuits pötibör
  • 2 tablespoons cocoa
  • Half a pack (125 g) margarine / butter (melted)
  • 2 cup milk
Pudding:
  • 1 liter milk
  • 2 tablespoons cornstarch
  • 2 tablespoons rice flour
  • 1 egg yolk
  • 7 tablespoons granulated sugar
  • 1 package (1 tsp) vanilla
  • less than half a pack of margarine / butter
Top:
  • Cocoa


Yemek Tarifi
  1. Breaking flour into biscuits by hand in a large bowl. Add cocoa and melted butter on it.
  2. Mix the ingredients, add the milk little by little. (Neither too runny nor should take a very solid.) Spoon the mixture into a rectangular borcam press release.
  3. All materials needed for the pudding and cook until thickened, stirring the pot, put one hand.
  4. Bisküvili still broadcast pudding mixture evenly over hot. Sprinkle with cocoa without allowing to cool the custard.
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