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Easy Biscuit Cake
- 1 package (175 g) plain biscuits pötibör
- 2 tablespoons cocoa
- Half a pack (125 g) margarine / butter (melted)
- 2 cup milk
- 1 liter milk
- 2 tablespoons cornstarch
- 2 tablespoons rice flour
- 1 egg yolk
- 7 tablespoons granulated sugar
- 1 package (1 tsp) vanilla
- less than half a pack of margarine / butter
- Breaking flour into biscuits by hand in a large bowl. Add cocoa and melted butter on it.
- Mix the ingredients, add the milk little by little. (Neither too runny nor should take a very solid.) Spoon the mixture into a rectangular borcam press release.
- All materials needed for the pudding and cook until thickened, stirring the pot, put one hand.
- Bisküvili still broadcast pudding mixture evenly over hot. Sprinkle with cocoa without allowing to cool the custard.