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Easy Bulgur Pilaf

Easy Bulgur Pilaf

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Easy Bulgur Pilaf
  • 1.5 cups of bulgur
  • 1 tablespoon tomato paste
  • 7 pieces of green pepper
  • 1 cup grated tomatoes
  • 2 cloves garlic
  • 1 onion
  • 1 teaspoon ground red pepper
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes


Directions
  1. Add onion, sauté the garlic.
  2. Put on a little more sauce and roast peppers.
  3. Then add tomatoes, bulgur and spices and mix.
  4. Add hot water to more than 2 fingers on it.
  5. Close the lid.
  6. After boiling, turn down the gold.
  7. You cook until it takes the water.
  8. Bon Appetit.
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