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Easy Chocolate Cake
- 3 eggs
- 1 B. Sugar Water
- 1.5 Water Soke of B.
- 1 packet of vanilla
- 1 packet of baking powder
- Half Tea B. Water
- To moisten:
- And Inter For the topping:
- 1 Pack Cocoa Whipped Cream
- part Chocolate
- For the above:
- render Chocolate
- The Cherry Candy
- Break the eggs into a large bowl.
- beat well, adding the sugar.
- Water, baking powder, vanilla and mix and finally add the flour.
- Pour into cake tin and bake in a preheated 175 degree oven.
- Baked cake is divided into three parts.
- Place the first solid mold and soak in milk.
- Milk and whipped lather.
- Apply on the cake whipped.
- Pour the chocolate chips as.
- Put the cake on the second floor and again soak in milk.
- Sprinkle chocolate pieces.
- Place the third floor facing the inner side of the upper back and soak in milk.
- Let stand for 5 minutes.
- Place the remaining whipped cream whipped bags
- . Cover with the edges of the cake and whipped.
- Garnish with chocolate and cherry candy on it.