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Easy Dry Pastry

Easy Dry Pastry


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Easy Dry Pastry
  • 4 cups flour
  • 1 water glass measure of oil
  • 1 package carbonate (1 teaspoon)
  • 2 eggs
  • 1 cup water
For the filling:
  • 1 medium bowl of white cheese, sausage and tomato mixture

  1. Knead all ingredients, stirring.
  2. Tear off walnut sized pieces from the dough.
  3. Turn off the half-moon shape of the inner filling material.
  4. Apply egg yolk and sprinkle with sesame seeds.
  5. Bake in 180 ° C oven until golden brown on me.
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