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- 1 cup yogurt,
- 1 cup oil (half liquid, half butter)
- 2 eggs (1 egg yolk will be released over the pastry)
- 1 packet of baking powder,
- 1 pinch of salt.
- or sesame seed bun.
- For the filling: cheese and parsley (if you want you can also potatoes).
- Yogurt, butter, eggs, baking powder, salt and flour until a soft dough that takes
- lemon meringue in the size of the dough is taken into hand opening
- Put a teaspoon of crushed cheese-parsley mixture.
- It rounded off.
- Arrange on baking tray with greaseproof paper series.
- Brush egg smeared on them.
- Cumin is poured over the egg or sesame seeds and cook them in the oven until brown.