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- 5 sheets on
- 5 eggs
- 1 water glass measure of oil
- for inside:
- 150gr. feta cheese
- eggs in a deep bowl, mix together vegetable oil and water.
- Dip the pastry you have multiple pieces into the mix.
- Search phyllo dough with grated cheese to sprinkle the chopped parsley after the spring pan and mix the dough cool to me again.
- Repeat until dough and stuffing them.
- Cook and serve warm 200 degrees.