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Efe Dessert Recipes

Efe Dessert Recipes

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Recipes Home Cooking Recipes published on our site, we offer recipes you can prepare easily at home.
Illustrated most delicious recipes, a selection of Turkish and world cuisine
Efe Dessert Recipes For dough:
  • 1 packet of margarine (at room temperature)
  • 3 eggs
  • 1 packet of baking powder
  • A pinch of salt
  • three and a half cups flour
Into:
  • 2 tea cup candied fruit
  • 2 tea cup ground hazelnuts
  • 1 teaspoon cinnamon
  • 2 teaspoon granulated sugar
  • coconut
For syrup:
  • 3 cups of granulated sugar
  • 4 cups water
  • 1 tablespoon lemon juice
Over:
  • Nuts, ground nuts or file


Yemek Tarifi
  1. Put a pot of water and sugar syrup and boil for 10 minutes.
  2. Allow to cool, stir in lemon juice to close down.
  3. In the meantime, take the margarine in a bowl at room temperature, knead with the eggs.
  4. Then add baking powder and salt, mix the flour gradually.
  5. By making the dough and knead thoroughly.
  6. Get a dough earlobe.
  7. If necessary, you can add a little more flour.
  8. Turn dough to a floured rolling pin to a thickness of 2-3 cm on the ground.
  9. exact width of four fingers. Let stand 10 minutes.
  10. Prepare for the meantime.
  11. Candy Soak in warm water for 5 minutes, drain.
  12. Get a bowl. Hazelnuts, cinnamon, add the sugar and coconut.
  13. broadcast to the middle of the dough and roll structure.
  14. correct the edges, obliquely 2 precise finger thickness.
  15. Greased tray.
  16. Sprinkle nuts over them.
  17. Bake in a preheated 170 degree oven until golden brown.
  18. cooked dough from oven and pour the cooled syrup over immediately.
  19. Put the tray back into the oven, the oven, pull the plug.
  20. Leave to infuse in a warm oven for dessert.
  21. When cool, the structure of the service.

 

 

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