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Efe Dessert Recipes
- 1 packet of margarine (at room temperature)
- 3 eggs
- 1 packet of baking powder
- A pinch of salt
- three and a half cups flour
- 2 tea cup candied fruit
- 2 tea cup ground hazelnuts
- 1 teaspoon cinnamon
- 2 teaspoon granulated sugar
- 3 cups of granulated sugar
- 4 cups water
- 1 tablespoon lemon juice
- Nuts, ground nuts or file
- Put a pot of water and sugar syrup and boil for 10 minutes.
- Allow to cool, stir in lemon juice to close down.
- In the meantime, take the margarine in a bowl at room temperature, knead with the eggs.
- Then add baking powder and salt, mix the flour gradually.
- By making the dough and knead thoroughly.
- Get a dough earlobe.
- If necessary, you can add a little more flour.
- Turn dough to a floured rolling pin to a thickness of 2-3 cm on the ground.
- exact width of four fingers. Let stand 10 minutes.
- Prepare for the meantime.
- Candy Soak in warm water for 5 minutes, drain.
- Get a bowl. Hazelnuts, cinnamon, add the sugar and coconut.
- broadcast to the middle of the dough and roll structure.
- correct the edges, obliquely 2 precise finger thickness.
- Greased tray.
- Sprinkle nuts over them.
- Bake in a preheated 170 degree oven until golden brown.
- cooked dough from oven and pour the cooled syrup over immediately.
- Put the tray back into the oven, the oven, pull the plug.
- Leave to infuse in a warm oven for dessert.
- When cool, the structure of the service.