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Egg Cheese Salad
- 1 Bowls Cherry Tomatoes
- 5 Little lettuce
- 1 bunch of purslane
- 2 eggs
- Basil
- 50 Grams Basket Cheese
- Parsley
- Dill
- Olive oil
- Black olive
- Lemon
- Lettuce way of breaking the big hand.
- Put the leaves of purslane.
- Cherry tomatoes doubles final.
- Parsley, chopped dill and basil sizeable.
- Boil the eggs and grate the yellow on the salad.
- Grate the cheese.
- Lemon squeeze.
- Pour the olive oil.
- Serve mix them all.
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