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Egg patties

Egg patties


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Egg patties
  • 500 gr. mince
  • half a cup of flour
  • 6 eggs
  • 3 tablespoons oil
  • salt
  • pepper
  • 1 slice of stale bread

Yemek Tarifi
  • Into ground beef, 2 eggs, and soaked bread crumbs, salt and pepper subject.
  • Thoroughly kneaded.
  • On the other side boiled eggs remaining.
  • Peeled.
  • Minced meat is divided into eight parts.
  • 1 opens in the thickness of a finger.
  • Middle half-egg issue.
  • Formed into meatballs.
  • Before then dipped in egg bread crumbs and fried and served hot.
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