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- 500 gr. mince
- half a cup of flour
- 6 eggs
- 3 tablespoons oil
- 1 slice of stale bread
- Into ground beef, 2 eggs, and soaked bread crumbs, salt and pepper subject.
- Thoroughly kneaded.
- On the other side boiled eggs remaining.
- Minced meat is divided into eight parts.
- 1 opens in the thickness of a finger.
- Middle half-egg issue.
- Formed into meatballs.
- Before then dipped in egg bread crumbs and fried and served hot.