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Egg Spinach

Egg Spinach

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Egg Spinach
  • 1 kg spinach
  • 2 pieces of onion
  • 1 teaspoon tomato paste
  • 4 eggs
  • Liquid oil
  • Salt
  • red pepper flakes
  • Black pepper


Directions
  1. Spinach, chopped and washed several times.
  2. Saute chopped onions in oil.
  3. It will continue to be roasted by adding tomato sauce on it.
  4. They are attached on spinach.
  5. And stir until the spinach is cooked water to release the sealed pot.
  6. Spinach juice is admixed into the salt releasing the
  7. .And A bit more cooked.
  8. Then the eggs are broken over and eggs from the stove when the desired consistency
  9. Black pepper and red pepper flakes served atop planted.
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